Sunday, June 27, 2010
Then I had some fun and made blueberry pie with the free blueberries I got at Publix. It turned out OK, but I would suggest not using only whole wheat flour for the crust and not using frozen blueberries. The sugar/cinnamon mixture didn't mix with the berries and pretty much just settled at the bottom of the pie. This added flavor to the crust, but it didn't taste like a traditional blueberry pie (even though it came from the very traditional Betty Crocker cookbook. I took a piece to Nancy to say hi, and the rest is going to work with me.